Cadaqués, where Hotel Tarongeta is located, is a place where culture and gastronomy merge uniquely. Here you can enjoy a rich cultural heritage and an exquisite gastronomic offer:
- Art and culture: Cadaqués has been an inspiration for many artists, including Salvador Dalí. His house-museum in nearby Portlligat is a must-see. In addition, the Cadaqués museum and its local art galleries offer a deep dive into the history of the place.
- Local culture: Cadaqués, with its cobbled streets, white houses and picturesque port, is a town that has preserved its traditions over the centuries. Throughout the year, there are festivals such as Sol ixent in January, where people await the sunrise at the Cap de Creus lighthouse, and the festival of San Sebastián, with a traditional climb to the hermitage. Also of note are the carnival in February, the Cultural Week in April, the Feria de los Indianos in June, the International Music Festival in August and the summer festival in September, among many other celebrations that reflect the rich local culture of Cadaqués.
- Mediterranean cuisine: The influence of the sea is evident in the local cuisine, with dishes such as "suquet de peix", a delicious stew of fresh fish and seafood, accompanied by potatoes and an aromatic broth with saffron. Seaside restaurants continue to offer local fish products, in honour of the town's fishing origins.
Cadaqués is the perfect destination to enjoy a fusion of art, history and unique flavours.
